You as exhibitor are invited to participate in our competition and win the IFAT Environmental Leadership Award. The overall concept of a sustainable trade fair presentation is evaluated by a jury chaired by Prof. Dr. Martin Faulstich, Professor for Environmental and Energy Engineering, Clausthal University of Technology; Director of INZIN—Institute for the Future of Industrial Society; and former Chairman of the German Advisory Council on the Environment.
The most sustainable trade fair concept will be honored at the IFAT opening event on May 4, 2020. From all submissions, we will nominate ten sustainable concepts, three of which will make it to the final.
Look forward to a high-profile awards ceremony—let’s celebrate your environmentally friendly trade fair appearance! With the award you will begin the fair days as a model and a highly decorated exhibitor.
Submit your sustainable fair concept using the application form until March 02, 2020 to firstname.lastname@example.org.To the application document
How will your booth staff travel to and from IFAT? Here, the jury will assess all activities in terms of the sustainability and climate friendliness of your trips, including those at the event location, e. g.:
What environmental aspects do you take into account in conjunction with your stand construction / trade fair presentation? This criterion assesses aspects such as:
The "Catering" category evaluates the type of catering at the trade fair booth as well as the procurement of food and the associated transport volume. Items of assessment include:
The "Waste management" section is primarily aimed at limiting and possibly reducing the amount of waste generated through the trade fair presence. The following initiatives are evaluated:
This category assesses the extent to which gifts may have a longer-term benefit (i. e. may not become waste in the short term) and, on the other hand, are as environmentally friendly as possible in their production and delivery and are socially viable, e. g.
The "Communication" category assesses whether information about the sustainability concept of the trade fair appearance are given at an early stage and what media are used to advertise and accompany the trade fair presence, e. g.
Additional measures for a sustainable trade fair presence that are not covered by the other competition categories are evaluated here, e. g.